Harvested at their peak as they ripen in the summer sun, these seasonal stone fruits are firm-fleshed and great for the grill, chopped up in salads, or as a snack. Slice them and serve with yogurt for a satisfying breakfast, or spoon them over vanilla ice cream for a juicy dessert.  Stock up while they're in season, then freeze them for baked goods or smoothies and enjoy a burst of summer sunshine in the cool winter months.