Classic Japanese stir-fry noodles made with organic whole grains.
Made with whole grain organic durum and Edison flour from Camas Country Mill in Junction City, Oregon, Umi Organic’s yakisoba has great chewiness and flavor. Plus, they are extremely easy to use because the noodles are boiled, chilled, and oiled before packing. All you have to do is pan-fry them with your favorite protein, veggies, and sauce for a wholesome meal!
Please use within 21 days of receiving.