Locally-produced in Portland, Umi Organic Ramen Noodles are made with incredibly clean ingredients: organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui – a combination of mineral salts that give the noodles their spring resilience. Delicious, chewy, and healthy, they are ready in two minutes, creating a quick-and-easy foundation for a wholesome meal. After cooking, briefly rinse them under cold running water to stop the cooking process. You can take the warm noodles and add hot broth for a bowl of ramen soup, chill the noodles by continuing to run them under cold running water and toss in olive oil for a cold summer salad, or pan-fry them with your favorite veggies and protein. 

Please use within 28 days of receiving.