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Locally-produced in Portland, Umi Organic Ramen Noodles are made with incredibly clean ingredients: organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui – a combination of mineral salts that give the noodles their spring resilience. Delicious, chewy, and healthy, they are ready in two minutes, creating a quick-and-easy foundation for a wholesome meal. You can take the warm noodles and add hot broth for a bowl of ramen soup, chill the noodles under cold running water and toss in olive oil for a cold summer salad, or pan-fry them with your favorite veggies and protein. Get more recipe inspiration on Umi Organic’s website.