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Just over a hundred years ago, several small creameries teamed up to form the Tillamook County Creamery Association (TCCA) to ensure the quality and reputation of cheese made in the Tillamook Valley. As much as they've grown over the years, they haven’t lost sight of their roots. They still use the same cheddar cheese recipe, now over 100 years old. And they're still true to the values that brought them together in the first place. They treat every day as an opportunity to work hard to make the highest quality, best-tasting dairy products you can find.

Check out the cheese at the Tillamook website

This smooth and creamy low-fat yogurt features a hometown berry hero.
Creamy low-fat yogurt with sweet notes of vanilla.
Succulent strawberries swirled in creamy, low-fat yogurt.
Rich vanilla Greek yogurt made the farmstyle way.
Greek yogurt blended with delicious strawberries from Oregon.
Farmstyle Greek yogurt infused with flavorful cold brew.
Rich Greek yogurt made with real Madagascar vanilla.
Wholesome cream cheese blended with a medley of vibrant veggies.
Plain cream cheese spread made with clean ingredients.

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