Made from a delicious blend of hibiscus flowers, orange peel and smooth rooibos. Most will recognize sultry flavors of raspberry, rosehips and rose alongside the mango forward sweetness. For best results, bring 2 cups of spring or filtered water to a gentle boil. Pour hot water over sachet and steep for 5 minutes, before removing sachet. Combine with 2 cups of cold water and enjoy served over ice.