Spielman Bagels & Coffee began in 2011 as a father and son coffee roasting company. Rick and his son Raf Spielman opened their first location on SE Division. Their focus for the shop was to bring the environmental benefits of shade-grown coffee to a wider audience through in-house roasting. Spielman coffee did well, but Spielman bagels stole the show. The uniquely "Portland-style" bagel is made from a sourdough starter and kettle-boiled to perfection. The soft, doughy center was the perfect contrast to the crunchy exterior - quickly becoming a local favorite.
Read more about Spielman Bagels & Coffee on their website.
Kettle-boiled bagels studded with raisins and ribbons of cinnamon.
Soft, chewy bagels leavened with sourdough and kettle-boiled to perfection.
Four kettle-boiled bagels leavened with sourdough and generously adorned with everything seasoning.
Slightly sweet and just a little nutty, Spielman’s sesame seed bagels are generously covered, wonderfully chewy and kettle boiled for that perfert crunchy outside!
Spielman’s kettle boiled sourdough bagels with a generous sharp crunchy cheddar cheese topping, yum!
Add a bit of lift to the rich velvety cream cheese you know and love from Spielman’s.
So good you could basically eat it with a spoon! We totally wouldn’t judge you if you did though.
Extra-fluffy, deli-style whipped cream cheese that you’ll want to spread on everything!