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They were frozen solid when I got them out of the box, hard as rocks.
These probably would have been good like regular hard boiled eggs if they were not frozen, but they were frozen solid when I got them out of the box, hard as rocks and took a day or two to defrost in the fridge and when defrosted the whites were too rubbery and the yellow was too mushy, probably ruined because of freezing, so I would not recommend.
Gordon | 8/17/2020 10:00 AM
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