A natural source of antioxidants, artichokes are versatile low-calorie nutrient-rich vegetables that can be used in a variety of culinary adventures! Best within 5 to 7 days after purchasing, they can be stored easily by slicing a dime width off the stem, sprinkling with water, and refrigerating in an airtight plastic bag. You can boil, steam, grill, or stuff and bake artichokes. 

Grab some artichokes for your next grilling night! Garlicky, buttery grilled artichokes make the perfect pairing for steaks, Italian sausages, or other fresh greens like asparagus, brussels sprouts, or broccoli.