New Cascadia Traditional is forging a new path (and have been since 2007) for gluten-free goods. Simple ingredients, naturally fermented starters, whole grains, and handcrafted with intention and respect for the art of bread making. All their bread retain the characteristics that are the hallmark of traditional, artisan baking methods - from the crust to the shape - while replacing common gluten-containing ingredients with high quality, allergy-safe alternatives. 

Visit New Cascadia Traditional's website to learn more about the Portland bakery.