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This popular cruciferous veggie is also known as leaf cabbage. While some varieties of kale can grow more than six feet tall, Organic Baby Kale packs a powerful nutritional punch in small, bite-sized leaves. Baby kale is perfect in just about everything – from salads to soups, stews, pasta, and savory pies. It can be steamed, braised, sautéed, or stirred into beans or grains.