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This popular cruciferous veggie is also known as leaf cabbage. While some varieties of kale can grow more than six feet tall, Organic Baby Kale packs a powerful nutritional punch in small, bite-sized leaves. Baby kale is perfect in just about everything – from salads to soups, stews, pasta, and savory pies. It can be steamed, braised, sautéed, or stirred into beans or grains. You can also roast it by tossing the kale in olive oil in a 350-degree oven for 20 minutes to make your own kale chips!