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The perfect biscuit—light, fluffy, evenly laminated with ice-cold butter. It’s a tough task for even a seasoned baker to achieve. But now you can bake one or many up at home without all the mess and have it ready to enjoy with your next meal anytime! Delivered frozen, these biscuits from Gravy thaw at room temperature and are best baked at 375 degrees for 6 to 10 minutes. You can also eat as is once thawed, heat in the microwave or toaster oven. Results may vary.