Frequently Asked Questions: Prime Rib

Boneless Prime Rib

We have partnered with Owens Meats, a family-owned butcher in Cle Elum, to bring you a fresh, boneless prime rib right to your doorstep.

Our delivery schedule for 2022:

  • All deliveries will receive their prime rib the week before Christmas from December 19th-23rd.

Click Here To Order Yours Today!


Frequently Asked Questions

How is it delivered to me? Will it fit in my porch box? 

The prime rib is vacuum-packed, and then will be placed in a separate box to keep it secure. Your milkman or milkwoman will place it on top of or near your porch box. 

How is it packaged?

The prime rib comes vacuum-packed and pre-trussed, which holds it together nicely when cooking. 

Where is the meat sourced from? 

The prime rib is packaged by Owens Meats, a family-owned company in Cle Elum. It is choice beef that's been raised in Washington.

What sizes are available?

We have one size available: eight pounds.

How many will it feed?

We recommend 12 to 16 ounces per person. Based on a 12-ounce serving per person, the eight-pound feeds approximately ten people.

Is it already seasoned?

No, but a seasoning packet is included in the box for you.

How long does it take to cook?

It will typically take a few hours. Use a meat thermometer to ensure proper cooking temperature. For rare, you should remove it from the oven when the internal temperature reaches about 120F, for medium-rare, the temperature should be 128-132F.

Still have questions?

Contact us at either or (503) 751-8424. We're here to help!