Frequently Asked Questions: Prime Rib
We have partnered with Owens Meats, a family-owned butcher in Cle Elum, to bring you a fresh, boneless prime rib right to your doorstep.
Our delivery schedule for 2022:
- All deliveries will receive their prime rib the week before Christmas from December 19th-23rd.
Frequently Asked Questions
How is it delivered to me? Will it fit in my porch box?
The prime rib is vacuum-packed, and then will be placed in a separate box to keep it secure. Your milkman or milkwoman will place it on top of or near your porch box.
How is it packaged?
The prime rib comes vacuum-packed and pre-trussed, which holds it together nicely when cooking.
Where is the meat sourced from?
The prime rib is packaged by Owens Meats, a family-owned company in Cle Elum. It is choice beef that's been raised in Washington.
What sizes are available?
We have one size available: eight pounds.
How many will it feed?
We recommend 12 to 16 ounces per person. Based on a 12-ounce serving per person, the eight-pound feeds approximately ten people.
Is it already seasoned?
No, but a seasoning packet is included in the box for you.
How long does it take to cook?
It will typically take a few hours. Use a meat thermometer to ensure proper cooking temperature. For rare, you should remove it from the oven when the internal temperature reaches about 120F, for medium-rare, the temperature should be 128-132F.
Still have questions?