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This flavorful seasonal ravioli from our friends at Classic Foods, brings you comforting Caprese flavors in pillowy bite after bite. Enjoy bright tomatoes, creamy mozzarella and floral basil that taste like summer in Italy at home. We really enjoy these tossed in Alpenrose Unsalted Butter and finished with a light very good olive oil.
INGREDIENTS: PASTA: Durum & Semolina Wheat Flours (wheat), Pasteurized Organic Eggs (Whole eggs, citric acid), basil and filtered water. FILLING: Mozzarella (pasteurized cow's milk, salt, enzymes, cheese cultures) Solegiatti Tomatoes (tomatoe, sunflower oil, extra virgin olive oil, salt, herbs, acidicfier, lactic acid), Ricotta, Parmesan, Basil, Onion, Garlic, Black Pepper, Rice Flour. CONTAINS: WHEAT, EGGS, MILK