Kickstart your morning with soft and chewy English muffins.
Freshly baked, almond-infused muffins filled with poppy seeds and finished with sliced, roasted almonds.
Four golden-brown croissants baked until flakey-and-buttery perfection.
One dozen farm-fresh eggs locally sourced.
Rich and gooey spiraled rolls loaded with cinnamon smear and topped with a cream cheese icing.
One dozen organic free-range eggs.
Wake up to the sweet smell of sizzling bacon.
Delicious, moist coffee cake folded with a rich cinnamon smear and finished with a sweet oat streusel.
Thick-sliced bacon with a sweet and smoky flavor.
A loaf of sweet orange breakfast bread studded with tangy cranberries.
Handcrafted, fresh-baked cobbler muffins brimming with local marionberries, topped with a sweet streusel.
Classic breakfast sausages handmade with the finest pork cuts.
Four kettle-boiled bagels leavened with sourdough and generously adorned with everything seasoning.
Rich and sweet breakfast bread made from scratch with fresh bananas.
Soft, chewy bagels leavened with sourdough and kettle-boiled to perfection.
Old-fashioned cake donut bites inspired by the classic frozen treat.
Deliciously decadent, but not too sweet! Donut bites made from Blue Star’s signature buttermilk cake infused with French chocolate coated in a salted chocolate glaze.
Known for their gorgeous pink coloring and perfectly round shape Pink Lady apples are a sweet-tart apple with a crisp bite and effervescent finish!
Boasting a slightly firmer and more dense white flesh than other pears, this versatile winter variety is great for baking, broiling, or poaching!
Keep scurvy at bay and add a bright zip to any dish or beverage!