Blue Star’s signature vegan vanilla cake covered in a simple glaze made with fresh lemon juice and poppy seeds. All 3 donuts are ready to enjoy after thawing 2 hours. Fresh for 72 hours at room temp.
- DoughTip #1: If you like your donuts warm, pop them in the microwave for 10-15 seconds! Evenly spaced on a microwave-safe plate, please.
- DoughTip #2: Want to save some for later? Pop them back in the freezer for longer storage! When you’re ready to eat again, let them thaw over a few hours, or try the microwave trick above.
Full List of Ingredients:
Vanilla Vegan Cake: wheat flour, sugar, soybean oil, soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: wheat starch, dextrose, wheat protein, salt, soy lecithin, artificial flavor, mono- and diglycerides, sodium stearoyl lactylate, cellulose gum, guar gum, enzymes, beta carotene (color).
Lemon Poppy Glaze: Lemon juice, lemon zest, powdered sugar, lemon extract, poppy seeds, mirror glaze (fructose syrup, sugar, water, citric acid, potassium citrates, calcium citrates, pectins, gellan gum, polyphosphates, potassium sorbate, natural citrus flavoring).